BANG BANG CHICKEN WITH RICE

BANG BANG CHICKEN WITH RICE

INGREDIENTS

  • 300g boneless skinless chicken breasts cut into 1 inch pieces
  • salt and pepper to taste
  • 1/3 cup corn flour (can be substituted with plain flour)
  • 2 eggs beaten
  • 3 tablespoons vegetable oil
  • 1/3 cup buffalo hot sauce
  • 3 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1/4 teaspoon red pepper flakes or more to taste
  • 1/4 cup sliced green onions
  • cooking spray
 Prep Time Cook Time Serves
15 minutes 40 minutes 2

METHOD

  1. Preheat the oven to 180 degrees C. Coat a 9″x13″ pan with cooking spray.
  2. Place the chicken pieces on a plate and season with salt and pepper to taste. Sprinkle the corn flour over the chicken and toss to coat evenly.
  3. Dip each piece of chicken into the beaten eggs.
  4. Heat the oil over high heat in a large pan. Place the chicken in a single layer and cook for 3-4 minutes on each side or until golden brown. You may have to work in batches.
  5. Place the chicken pieces in a single layer in the 9″x13″ pan.
  6. In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar and red pepper flakes.
  7. Pour the sauce over the chicken. Bake for 35 minutes, stirring once halfway through to coat the chicken with the sauce. Top with green onions (and sesame seeds if you like) and serve.
  8. Eat and Enjoy.
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