As the festive season approaches, we’re all looking for delicious vegan recipes that will make our Christmas dinner extra special. Here are the top 5 vegan Christmas recipes that will have everyone coming back for seconds!
1. Vegan Christmas Roast.
This vegan roast is made with tempeh and is seasoned with herbs and spices. It’s a hearty and delicious centrepiece that will satisfy even the biggest appetites.
Ingredients:
- 1 large eggplant
- 1 red bell pepper
- 1 onion -3 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup vegetable broth
- 1/4 cup gluten-free breadcrumbs
- 1/4 cup walnuts, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F/190ºC.
- Cut the eggplant lengthwise into 4 slices. Place the slices on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast for 20 minutes.
- While the eggplant is roasting, prepare the stuffing. Dice the bell pepper and onion and mince the garlic. Heat the remaining tablespoon of olive oil in a large skillet over medium heat.
- Add the bell pepper, onion, garlic, thyme, and oregano to the skillet and season with salt and pepper. Cook, stirring occasionally, until the vegetables are soft and beginning to brown, about 10 minutes.
- Add the balsamic vinegar and vegetable broth to the skillet and bring to a simmer. Simmer for 2 minutes.
- Add the breadcrumbs, walnuts, and parsley to the skillet and stir to combine. Simmer for 1 minute.
- Remove the skillet from the heat and let the stuffing cool slightly.
- When the eggplant is done roasting, remove it from the oven and reduce the oven temperature to 350°F/180ºC.
- Divide the stuffing between the 4 eggplant slices, pressing gently to adhere. Place the stuffed eggplant slices back on the baking sheet and roast for 20 minutes.
- Serve the vegan Christmas roast hot, garnished with additional chopped parsley if desired. Enjoy!
2. Vegan Gingerbread Cookies.
These classic cookies are perfect for the Christmas season and they’re vegan-friendly! They’re great for making with the kids, too.Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 cup vegan butter
- 1/2 cup dark brown sugar
- 1/3 cup molasses
- 1/4 cup non-dairy milk
Instructions:
- Preheat oven to 350°F/180ºC.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In a large bowl, cream together the vegan butter and brown sugar until light and fluffy.
- Add the molasses and non-dairy milk and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness.
- Cut out the cookies with a gingerbread man cookie cutter and place on a baking sheet.
- Bake for 10 minutes or until the cookies are lightly browned.
- Let cool before serving.
3. Vegan Stuffing.
This vegan stuffing is made with mushrooms, nuts, and herbs and is a delicious side dish for your Christmas dinner.
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, chopped
- 4 cloves garlic, minced
- 2 cups white mushrooms, sliced
- 2 cups cremini mushrooms, sliced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh sage leaves, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried marjoram
- 1 cup vegetable broth
- 1/2 cup dry white wine
- 2 tablespoons vegan butter
- 3 cups cubed stale white bread
- 1/2 cup chopped toasted walnuts
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
- Add the mushrooms, thyme, sage, oregano and marjoram. Cook, stirring occasionally, until the mushrooms are softened and lightly browned, about 8 minutes.
- Add the vegetable broth, white wine, vegan butter, and cubed bread. Stir to combine and cook until the liquid is absorbed and the bread is lightly toasted, about 5 minutes.
- Add the walnuts and parsley and season with salt and pepper, to taste.
- Serve the stuffing warm or at room temperature. Enjoy!
4. Vegan Mashed Potatoes.
The creamiest mashed potatoes are made with vegan butter and plant-based milk. Serve with a sprinkle of chives for an added touch!
Ingredients:
- 4 large potatoes, peeled and cut into 1-inch cubes
- 1/4 cup vegan butter
- 1/4 cup non-dairy milk
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Bring a pot of salted water to a boil.
- Add the potatoes and cook until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the vegan butter, non-dairy milk, nutritional yeast, garlic powder, onion powder, and salt and pepper.
- Mash the potatoes until they are creamy and smooth.
- Taste and adjust seasonings as needed.
- Serve warm. Enjoy!
5. Vegan Chocolate Yule Log.
This vegan version of the classic dessert is made with cocoa powder, almond milk, and coconut cream. It’s a decadent and delicious dessert that’s sure to impress. These vegan Christmas recipes are sure to make your holiday dinner extra special. Whether you’re hosting a dinner or just looking for some delicious vegan recipes to make, these recipes are sure to be a hit!
Ingredients:
- 1/2 cup vegan butter, room temperature
- 3/4 cup organic granulated sugar
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 3/4 cup soy milk
- 1 teaspoon vanilla extract
- 1/4 cup vegan dark chocolate chips
Filling:
- 1/2 cup vegan butter, room temperature
- 3/4 cup organic powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 2 tablespoons soy milk
Instructions:
- Preheat the oven to 350°F/180ºC and lightly grease a 10x15 inch baking sheet.
- In a medium bowl, cream together the vegan butter and sugar until light and fluffy.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt and cocoa powder.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Add the soy milk and vanilla extract and mix until combined.
- Fold in the vegan dark chocolate chips.
- Spread the batter evenly onto the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before adding the filling.
- For the filling, cream together the vegan butter, powdered sugar, vanilla extract, cocoa powder and soy milk until light and fluffy.
- Spread the filling over the cooled cake.
- Roll the cake up, starting from the short end.
- Place the rolled cake on a serving plate and sprinkle with powdered sugar if desired.
- Cut into slices and serve. Enjoy!
We hope these vegan Christmas recipes have inspired you to try something new and delicious this holiday season. From savory appetizers and main dishes to decadent desserts, there are plenty of options to choose from to create a festive and compassionate holiday meal. Whether you're hosting a dinner party or just looking for a few dishes to add to your family's traditional feast, these recipes are sure to be a hit with vegans and non-vegans alike. So gather your loved ones, fire up the stove, and get cooking! Happy holidays!